270 Bleecker Street
This tiny West Village restaurant is always busy but always worth the wait. The risotto is yummy and served in pretty substantial portions (unless you're a linebacker, I guess). I've enjoyed the Asparagus & Saffron, the Parma Ham, Fontina & Arugula, and the Feta, Spinach & Roasted Red Peppers. Most of the items on the menu are gluten free — even the pizza, which has been really exciting for a friend of mine who can't tolerate gluten. The same goes for the tasty breadsticks they serve and, I believe, several of the beers.
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